About Chinese Gas Wok Cooker

A wok is a versatile round-bottomed cooking vessel originating in China. It is used especially in East and Southeast Asia.

Chinese Woks are most often used for stir frying, but can also be used in other Chinese cooking techniques, such as in steaming, deep frying, braising, stewing, smoking, or making soup. They are commonly, almost exclusively, cooked with a long handled chahn (spatula) or hoak (ladle). The long extensions of these utensils allow the cook to work with the food without burning the hand

Chinese gas wok cookers are specifically designed for Chinese cuisine. The cookers are hand manufactured from heavy gauge stainless steel with a tubular stainless steel framework to meet British safety standards.

These days, Chinese Gas Wok Cookers are widely used in the UK for various business owners who are in Chinese Cuisine business such as chinese takeaway, chinese restaurant, asian restaurant or even some hotels that offer fried food cooking

A constant flow of cold water across the cooking top keeps the surface cool and clean and preventing burnt-on deposits, and creates a comfortable working environment for staff. They are stylish and look good in a restaurant kitchen.

Chinese cuisine gas cookers are manufactured in various ring sizes.

British made to meet CE regulationsThe cooker top is pressed out with lift out rings for easy cleaningLift out waste filter box and front drain troughIf a variation of burners is required these can be fitted at no extra cost 

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